Restaurant manager

• Education: College/CEGEP
• Experience: 2 years to less than 3 years
• or equivalent experience

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Transportation/travel information

• Own transportation

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?

Employment terms options

• Evening
• Shift

Employment terms options

• Flexible hours
• Morning
• On call
• Weekend
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week