Job Description
- Education:
- Expérience:
Education
- College/CEGEP
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
Screening questions
- Are you available for shift or on-call work?
Experience
- 1 to less than 7 months
Employment terms options
- Evening
- Shift
- Morning
- Day
- Weekend
Other benefits
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours bi-weekly
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Job Summary
About the Company
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