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Pastry and Baking restaurant jobs in Saskatoon, Saskatchewan
Find Pastry and Baking restaurant job opportunities in Saskatoon, Saskatchewan.
Pastry and Baking restaurant jobs in Saskatoon, Saskatchewan(10)
Restaurant manager
Firehouse Subs
Saskatoon
Permanent
Full time
$23 to $26 per hour
Restaurant manager
Firehouse Subs
Saskatoon
Permanent
Full time
$23 to $26 per hour
Food counter attendant
Tim Hortons 7000
Saskatoon
Permanent
Full time
$16 per hour
Food counter attendant
Firehouse Subs
Saskatoon
Permanent
Full time
$15 per hour
Kitchen helper
The Daily Dish
Saskatoon
Permanent
Full time
$16 per hour
Food counter attendant
Subway (Centre Mall)
Saskatoon
Permanent
Full time
$15 to $16 per hour
Shift manager - fast food restaurant
Taco Bell
Saskatoon
Permanent
Full time
$20 per hour
Food service counter attendant
Tim Hortons
Martensville(16,8km)
Permanent
Full time
$16 to $16 per hour
Food counter attendant
Dominos Pizza
Martensville(16,8km)
Permanent
Full time
$16 per hour
Food counter attendant
Tim Hortons
Warman(21,6km)
Permanent
Full time
$16 per hour
Restaurant manager
Firehouse Subs
$23 to $26 per hour
Permanent
Salary
$23 to $26 per hour
Job Type
Permanent, Full time
Experience
2 to 5 years
Category
Restaurant
Expected start:
20th February 2026
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 45 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Retail management
- Hospitality administration/management, general
- Restaurant/food services management
- Hotel, motel, and restaurant management
- or equivalent experience
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 16-20 people
Certificates, licences, memberships, and courses
- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- CPR Certificate
- Occupational Health and Safety Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Computer and technology knowledge
- Point of sale system
Security and safety
- Reference required
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Accurate
- Dependability
- Flexibility
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
Employment terms options
- Evening
- Flexible hours
Employment terms options
- Morning
- Weekend
- Overtime required
Other benefits
- Learning/training paid by employer
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