• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Various locations

Tasks

• Recruit staff
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Advise on menu selections
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Provide on-site services
• Plan and control budget and expenditures
• Order supplies and equipment
• Supervise food and beverage servers and other staff
• Plan menus and estimate food requirements for their realization

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Experience

• 3 years to less than 5 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week