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Culinary Arts restaurant jobs in Mississauga, Ontario
Find Culinary Arts restaurant job opportunities in Mississauga, Ontario.
Culinary Arts restaurant jobs in Mississauga, Ontario(28)
Specialist chef
Gateaux Galore
Mississauga
Permanent
Full time
$37 per hour
Specialty foods chef
Kerala Curry House
Mississauga
Permanent
Full time
$36 per hour
Restaurant manager
Mughal Mahal Restaurant
Mississauga
Permanent
Full time
$36 per hour
Restaurant manager
King Tandoori Drew
Mississauga
Permanent
Full time
$37 per hour
Chef
East Tea Can
Mississauga
Permanent
Full time
$36 per hour
Restaurant assistant manager
King Tandoori Drew
Mississauga
Permanent
Full time
$36 per hour
Night clerk supervisor - hotel
Hampton by Hilton Toronto Airpor…
Etobicoke(11,1km)
Permanent
Full time
$22 per hour
Restaurant assistant manager
Pizza Pizza
Brampton(14,5km)
Permanent
Full time
$36 per hour
Chef
Hakkalicious
Brampton(14,5km)
Permanent
Full time
$36 per hour
Restaurant assistant manager
Mr John's Real Kerala Kitchen
Brampton(14,5km)
Permanent
Full time
$37 per hour
Specialist chef
Gateaux Galore
$37 per hour
Permanent
Salary
$37 per hour
Job Type
Permanent, Full time
Experience
2 to 5 years
Education
Highschool (DES, DEP, ASP)
Category
Restaurant
Expected start:
18th February 2026
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
- Restaurant
- Central food commissary
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 5-10 people
Cuisine specialties
- Cantonese cuisine
- Szechuan
- Thai
- International
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Evening
- Shift
Employment terms options
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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