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Bartending and Beverage Service restaurant jobs in Milton, Ontario
Find Bartending and Beverage Service restaurant job opportunities in Milton, Ontario.
Bartending and Beverage Service restaurant jobs in Milton, Ontario(21)
Restaurant manager
KFC
Mississauga(19,4km)
Permanent
Full time
$36 per hour
Kitchen manager
Symposium Cafe
Milton
Permanent
Full time
$36 per hour
Restaurant manager
Domino's Pizza
Burlington(15,0km)
Permanent
Full time
$36 per hour
Master chef
Squires Gastro Pub
Burlington(15,0km)
Permanent
Full time
$36 to $38 per hour
Executive chef
Hibachi
Oakville(17,8km)
Permanent
Full time
$36 per hour
Restaurant assistant manager
Pizza Pizza
Mississauga(19,4km)
Permanent
Full time
$37 per hour
Chef
East Tea Can
Mississauga(19,4km)
Permanent
Full time
$36 per hour
Specialist chef
Gateaux Galore
Mississauga(19,4km)
Permanent
Full time
$37 per hour
Specialty foods chef
Kerala Curry House
Mississauga(19,4km)
Permanent
Full time
$36 per hour
Restaurant assistant manager
King Tandoori Drew
Mississauga(19,4km)
Permanent
Full time
$36 per hour
Restaurant manager
KFC
$36 per hour
Permanent
Salary
$36 per hour
Job Type
Permanent, Full time
Experience
2 to 5 years
Education
CEGEP (DEC, AEC)
Category
Restaurant
Expected start:
21st February 2026
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- or equivalent experience
Budgetary responsibility
- $500,001 - $1,500,000
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Employment terms options
- Evening
Employment terms options
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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