Restaurant jobs in Markham, Ontario(25)
Chef
Very Good Congee & Noodle
Markham
Permanent
$35 per hour
Restaurant manager
The Biryaniwalla Scarborough
Scarborough(10,5km)
Permanent
$37 to $38 per hour
Chef
Adda
Scarborough(10,5km)
Permanent
$36 per hour
Assistant manager, restaurant
Domino's Pizza
Scarborough(10,5km)
Permanent
$35 per hour
Restaurant manager trainee
La Luce Ristorante
North York(16,4km)
Permanent
$74,880 per year
Specialty foods chef
Yu Seafood Yorkdale
North York(16,4km)
Permanent
$38 per hour
Food and beverage service manager
La Luce Ristorante
North York(16,4km)
Permanent
$36 per hour
Manager, restaurant
Popa
North York(16,4km)
Permanent
$36 per hour
Restaurant manager
Speducci Mercatto Inc
North York(16,4km)
Permanent
$79,040 per year
Restaurant manager
Popeyes Louisiana Kitchen
Vaughan(18,9km)
Permanent
$37 per hour
Chef
Very Good Congee & Noodle
$35 per hour
Permanent
Salary
$35 per hour
Job Type
Permanent
Category
Restaurant
Expected start:
19th February 2026
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work site environment
- Noisy
- Hot
- Non-smoking
Work setting
- Restaurant
Ranks of chefs
- Chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 1 to 2 people
Cuisine specialties
- Cantonese cuisine
- Szechuan
- Dim Sum
Food specialties
- Bakery goods and desserts
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Evening
- Shift
- Morning
Experience
- 5 years or more
Employment terms options
- Weekend
- Overtime available
Ready to Apply?
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