• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Employment terms options

• Day
• Work Term: Permanent
• Work Language: English
• Hours: 70 to 80 hours bi-weekly