• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Work site environment

• Noisy
• Odours
• Cold/refrigerated

Work setting

• Slaughter houses
• Meat processing and/or packing plant/establishment

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove bones from meat

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Accurate
• Team player

Employment terms options

• Early morning

Other

• Use of artificial intelligence

Employment terms options

• Evening
• Morning
• Night
• Day
• Overtime available

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Bonus
• Pension plan

Other benefits

• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Parking available
• Wellness program